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Adult and Teen Appetizer Selection
Kalua Pork Maui Quesadilla – Hawaiian-style smoked pork, with Shiitake
mushrooms, caramelized Maui onions, cream cheese, spinach and cilantro
in a flour tortilla wrap.
Grilled Vegetable Bruschetta – Garlic-grilled flat bread with sauteed
Shiitake mushrooms, roasted red peppers, spinach, eggplant and tomatoes
bruschetta. Served with a roasted red pepper coulis and balsamic
vinaigrette.
Adult and Teen Entree Selection
Seared Fresh Island Fish – Seasoned red snapper seared to perfection
topped with a sweet chili black bean sauce & vegetables over steamed
white rice.
Grilled Marinated Chicken & Shrimp – Breast of chicken in a seasoned
soy & garlic marinade, and garlic shrimp served with caramelized
pineapples and steamed white rice.
Tenderloin Steak & Shrimp – A medallion of beef and a grilled jumbo
shrimp topped with a lemon-garlic sauce and garlic smashed potatoes.
Vegetarian: Marinated Tofu & Roasted Vegetables – Grilled tofu,
sweet potato & taro with sauteed mushrooms, spinach & sweet corn
over seasoned roasted eggplant.
Chicken Only
Steak Only
Adult and Teen Dessert Selection
Pina Colada Cheesecake – with Caramelized Pineapples
Fresh Fruit Plate
Child Entree & Dessert Selection
Hamburger and Curly Fries
Chicken Nuggets and Curly Fries
Spaghetti with Tomato Sauce
Vanilla Ice Cream
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